RELAXED HARBOURSIDE ALL-DAY DINING

Indulge in the inviting ambience of The Living Room at Park Hyatt Sydney, where our relaxed harbourside all-day dining experience is infused with warmth and hospitality. Whether you're joining us for a business lunch, a tranquil afternoon tea, or an intimate dinner, savour the pleasure of connecting over delicious meals in a setting ideal for unwinding beside Sydney Harbour.

Daily | 11:00 am – 10:00 pm

Whether it is lunch or dinner, relax over quintessential Australian dishes from timeless classics to our signature dishes inspired by coastal Australian ingredients.

ALL-DAY DINING

CHRISTMAS afternoon tea

Fri—Sun | 12:30 pm – 3:00 pm

Designed for a leisurely festive afternoon on the harbour’s edge, immerse yourself in the holiday spirit as our team serves each delectable course in The Living Room. Enjoy savoury bites, delicate sweets infused with seasonal flavours, refreshingly cold morsels, and piping-hot parcels reminiscent of Christmas traditions. Each thoughtfully prepared dish is presented one after another—no silver stand in sight, just the perfect way to savour the season.

Afternoon Tea
Personalised Massage

Available from Mondays to Thursdays

60-min $276 | 90-min $324

Begin your rejuvenating journey with a massage tailored to your individual needs by our skilled therapists before continuing your afternoon in The Living Room, where views of the glistening Sydney Harbour await. Sip on fragrant teas and delight in a delectable array of sweets and savouries crafted by our dedicated culinary team.

SPA Afternoon tea

Meet the chefs

  • EXECUTIVE CHEF

    Tyson’s culinary journey has taken him across Canada, Australia, Thailand, and Malaysia, where he has championed sustainability and locally sourced ingredients. From leading kitchens at Park Hyatt Melbourne and The RuMa Hotel to collaborating with Michelin-starred chefs in Krabi, Tyson blends creativity with environmental responsibility. Focused on celebrating Australian produce, he crafts exceptional dining experiences that honour seasonal and indigenous ingredients.

  • EXECUTIVE PASTRY CHEF

    With over 24 years of experience, Callum has honed his craft across the globe, from his native Gold Coast to London and Fiji. Since joining Park Hyatt Auckland in 2019, Callum now oversees pastry operations for both Park Hyatt Auckland and Park Hyatt Sydney. Renowned for his creativity and leadership, he is dedicated to crafting innovative desserts and delivering exceptional culinary experiences, setting new benchmarks in quality and guest satisfaction.